Restaurant Industry News - Features

The saying goes 'a bad workman always blames his tools'. But is it always the workmen that are at fault? - More

From the perfect location, to menus and – of course – coffee, there is much to consider when thinking about how to open a café restaurant. - More

Opening a health food restaurant involved knowing your market, your customer, your costs and so much more. - More

Debt weighs heavily on a failed restaurant owner – but restaurant equipment liquidators and consignment dealers are available to help put cash in their pockets. - More

A restaurant POS system can significantly enhance your ability to run an efficient restaurant, but it’s not enough to just go out and buy one. Certain considerations should be made first. - More

When it comes to writing an advertisement for a restaurant opening, excitement, buss and creating high expectations are all key. - More

Learn how to control the usage of cleaning supplies for a restaurant and control both costs and customer satisfaction. - More

What’s in a name? Everything – at least when it comes to choosing a name for your restaurant. - More

Restaurant consultants get hired on for a variety of reasons and get paid a wide range of fees, from per diem to per project. - More

Restaurant equipment leasing is a viable alternative to buying equipment outright. However, there are a few important tips to consider before going this route. - More