Restaurant Industry News - Internet

Touristlink.com announces the launch of a new social platform to let business and organizations create social profiles and interact with travelers in a value-added environment, rich with relevant up-to-date content and targeted reviews.

Orange's Danny Ks Cafe and Billiards (CA) and Cleveland's West Park Station (OH) join Mezzanine Lounge in the Buzztime Smartest Bar's Winners Circle as 2nd and 3rd place, respectively

CiCi’s Pizza announces it has partnered with ONOSYS to test online ordering in Orlando, Fla., Charlotte, N.C., Denver, Austin, Texas, Richmond, Va. and Las Vegas.

The National Restaurant Association joined more than 80 other business associations and companies in requesting U.S. Department of Commerce Secretary John Bryson to act immediately to urge the Internet Corporation for Assigned Names and Numbers (ICANN) to postpone a costly and risky new generic top-level domain (gTLD) expansion program that threatens to throw the domain-name market into widespread confusion starting in January.

Learn from the hotel industry on how brands need to be more vigilant about protecting their bottom lines and their customer relationships on the Internet.

AllergyEats, a free, user-friendly website, provides valuable peer-based feedback about how well (or poorly) restaurants accommodate the needs of food-allergic customers.

Relaunched e-commerce site offers customers an enhanced way to shop for coffee, tea and Starbucks® merchandise online

A new North American website is offering an ethical and sustainable alternative to profit-hungry online group discount companies like Groupon, that have been accused of exploiting retailers, putting small businesses in jeopardy of bankruptcy and customers at risk of not being able to get the deals they paid for.

Tweservation now offers Facebook users the ease and convenience of making restaurant reservations at their favorite restaurants using their Facebook ID on the tweservation website or mobile site

AllergyEats Offers Valuable, Peer-Based Feedback About How Well (or Poorly) Restaurants Accommodate Food Allergies