This concise, seven-chapter book shows readers the benefits of sustainability for the earth and its people, as well as for business profitability and marketability.
The newly-released fourth edition of Managing Service in Food and Beverage Operations, published by the American Hotel & Lodging Educational Institute (AHLEI), shows current and future food service professionals how to create and deliver guest-driven service, enhance value, build guest loyalty, and promote repeat business.
The American Hotel & Lodging Educational Institute (AHLEI) has signed a memorandum of understanding with The Hotels & Restaurants Association of Western India (HRA-WI) to provide association members with AHLEI hospitality management courses and professional certification at special pricing.
ospitality professionals can receive training tips on their iPhone, iPod Touch, or iPad with a new, free application developed by the American Hotel & Lodging Educational Institute (EI). The Hospitality iCoach delivers concise training advice in five different areas: front desk, housekeeping, food and beverage, maintenance, and leadership.
The American Hotel & Lodging Educational Institute (EI) has redesigned its hospitality industry and academic websites and launched a completely new shopping cart to enhance web visitors searching and shopping experiences.
The American Hotel & Lodging Educational Institute (EI) announces the publication of Managing Beverage Operations, Second Edition, by Ronald F. Cichy, Ph.D., CHA Emeritus, CFBE, CHE, and Lendal Kotschevar, Ph.D.
The American Hotel & Lodging Educational Institute (EI) announces the publication of Managing Beverage Operations, Second Edition, by Ronald F. Cichy, Ph.D., CHA Emeritus, CFBE, CHE, and Lendal Kotschevar, Ph.D.
Candidates for the Certified Food and Beverage Executive (CFBE) professional certification can test their readiness for the CFBE exam with the new online CFBE Assessment Tool available from the American Hotel & Lodging Educational Institute (EI).