Restaurant Job Resource - Burger King Restaurant News

System-wide comparable sales grew by 4.6 percent compared to the same quarter in the prior year, with U.S. and Canada, Europe, Middle East and Africa and Latin America and Caribbean driving the positive results.

This acquisition makes Perales the fourth largest franchise operator in the U.S. and the largest minority franchisee with 167 restaurants throughout Florida and Texas.

3G Capital to Remain Principal Shareholder with 71% Stake; Justice Shareholders to Own 29% of Combined Company

BURGER KING® restaurants are the number one choice for hungry consumers looking for fast, affordable, great tasting and now with better for you menu options. With fresh, high quality, local ingredients, BURGER KING® restaurants offer a wide range of healthier menu options for its customers through its BK PASOS POSITIVOS™ program, the company’s corporate responsibility program.

Net income was $29.4 million, compared to a loss of $93.9 million for the prior year period. The improvement from the prior year period is primarily due to the impact of transaction costs incurred in connection with the acquisition of the Company in October 2010

Burger King Holdings, Inc. reported results for the third quarter of 2011. System-wide comparable sales grew by 1.6% for the quarter, with international performance driving the positive results. In Latin America comparable sales grew by 10.5% and in Europe, Middle East, Africa and Asia Pacific (EMEA/APAC) by 3.0%. In the U.S. and Canada, comparable sales were relatively flat.

Burger King Corp. announces the launch of a new, premium soft serve dessert menu across the country. From now through Oct. 9, guests who purchase a BK® Value Meal at participating BURGER KING® restaurants nationwide can top off their meal with a sweet treat – a FREE soft serve cone or cup.

The New California WHOPPER® Sandwich and its Toppings Play the Starring Role as the Company Introduces its New “Food-Centric” Marketing Approach Showcasing Great-Tasting, High-Quality Ingredients

Burger King Holdings, Inc. today reported 2011 second quarter adjusted EBITDA of $150.6 million compared to $117.1 million in the same quarter of 2010, a 29% improvement primarily driven by cost savings following a global restructuring and from the company’s previously disclosed zero-based budgeting (ZBB) program.

New Company to Assume Operations of the BURGER KING® Brand in Country