Baskin-Robbins Creates New Position to Oversee U.S. Operations

2010-08-04
  • Send
  • PDF
  • Print
  • Bookmark
  • Text Size:
  • Baskin-Robbins Appoints Seasoned Restaurant Executive Bill Mitchell to Fill Post

    Baskin-Robbins, the ice cream specialty chain with more than 6,000 locations in 33 countries, has named seasoned restaurant executive Bill Mitchell to the newly created position of Vice President, Baskin-Robbins U.S. He will report directly to Nigel Travis, CEO of Dunkin' Brands.

    In his new role, Mitchell, who most recently served as President, Global Operations for Papa John's, will focus on supporting the domestic Baskin-Robbins franchisees and helping them drive best-in-class operations and guest service.

    "Bill is one of the most talented operations executives in the restaurant industry," said Dunkin' Brands' CEO Nigel Travis. "His experience in all phases of restaurant management, including development and operations, multiunit management, franchisee relations and financial and strategic planning, uniquely qualifies him to further drive Baskin-Robbins' success in the U.S. I am delighted he has joined our team."  

    Advertisement

    Mitchell spent ten years with Papa John's, one of the world's largest pizza chains, in a variety of roles, culminating in his position as President, Global Operations. In that position he was responsible for driving the revenues of more than 3,400 restaurants in 29 countries.  Prior to Papa John's Mitchell was with AFC Enterprises (Popeye's) where he served in various capacities including Senior Director of Franchise Operations. Earlier in his career he was with the RTM Restaurant Group and PepsiCo, on the KFC management team. Before entering the restaurant industry, Mitchell served as a Captain of Field Artillery in the U.S. Army.      

    "I am thrilled to be joining Baskin-Robbins, a brand with a strong 65-year-old heritage and a promising future," said Mitchell. "I look forward to working with our franchisees and the operations team to build our market share, drive franchisee profitability, provide a first-in-class guest experience and fulfill our brand's promise of giving customers 'More Flavors. More Fun.'"


    Logos, product and company names mentioned are the property of their respective owners.

  • Send
  • PDF
  • Print
  • Bookmark
  • Go Back
  • Text Size:

  • ev Score
    2961
  • Ads by Nevistas
  • Restaurant Loans

  • Newsletters
    Restaurant
    Industry News
     
    Hospitality
    Newsletter
     
    Hospitality
    Trends
     
    Hospitality
    Technology
     
    Your Email Address