Restaurant Manager
Restaurant Manager
Company:
Midwest Recruiting
Location:
Wichita Falls
TX
US
Category:
Restaurant - Food Service, Hospitality - Hotel
Degrees Required:
Not Specified
Employment Type:
Full-Time
Manages Others:
No
Requirements:
Restaurant Managers MUST have recent full service casual / family dining experience and management experience.
- Food and Beverage quality and 100% customer satisfaction
- Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
- Management of staff, performance appraisals, takes disciplinary action, motivate and train
- Adheres to restaurant company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
- Strong operational background and knowledge in the Food and Beverage industry
- Exceptional team building skills
- Strong interpersonal and conflict resolution skills
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Assistant General Manager, DM, VP, KM, AKM, Asst, Mgr, Managing Partner, MP, Kitchen Manager,
FOH, FOH Manager, BOH, BOH Manager, Unit Manager, General Mgr, Assistant Mgr, District, Area
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Requirements:
Restaurant Food Service Manager-Restaurant Manager- Food and Beverage Manager
We have immediate openings for Restaurant / Food Service Managers / Supervisors in the Wichita Falls, TX Market!
Midwest Recruiting specializes specifically in Restaurant Management placement. We work nationally with many positions ranging from Assistant Managers to District Managers. A new Restaurant Management position as become available in the Wichita Falls, TX Market.
If you are currently a restaurant manager with a Full Service Concept that has a thirst for a fast pace environment, developing team members and always delivering top knotch service, then we have the perfect opportunity for you.
Management Candidate must have a minimum of 3 to 5 years of continuous experience and good stability (no more than two jobs in five years); must have current or very recent management experience, with at least 3 million in sales.
Restaurant Manager candidate will be expected to
- Preparing end of shift reports including Daily Labor Control, Daily Food Control, and Daily Sales.
- Managing operations during scheduled shifts that include daily decision making, staff support, guest interaction, scheduling, planning, while upholding standards, product quality and cleanliness.
- Ensuring proper security procedures are in place to protect employees, guests and Company assets, including security of the store room, freezer and office
- Be well adverse in both BOH and FOH operations
- Preparing schedules and ensuring that the restaurant is staffed for all shifts
The ideal candidates must:
- Exhibit Food and Beverage quality and 100% customer satisfaction
- Ensure Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
- Manage staff, performance appraisals, takes disciplinary action, motivate and train
- Adhere to restaurant company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
- Be able to pass a background check and drug test
IF YOU MEET ALL QUALIFICATIONS, PLEASE APPLY IN CONFIDENCE..
