Restaurant Manager
Restaurant Manager
Company:
Midwest Recruiting
Category:
Management, Restaurant - Food Service
Degrees Required:
High School
Employment Type:
Full-Time
Manages Others:
Yes
Requirements:
- Strong operational background and knowledge in the Food and Beverage industry
- Exceptional team building skills
- Strong interpersonal and conflict resolution skills
- Food and Beverage quality and 100% customer satisfaction
- Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
- Management of staff, performance appraisals, takes disciplinary action, motivate and train
- Adheres to restaurant company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program
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restaurant manager, fast food, casual dining, family dining, meal preparation, AGM,
Assistant General Manager, DM, VP, KM, AKM, Asst, Mgr, Managing Partner, MP, Kitchen Manager,
FOH, FOH Manager, BOH, BOH Manager, Unit Manager, General Mgr, Assistant Mgr, District, Area
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Requirements:
RESTAURANT MANAGER Ð RESTAURANT SUPERVISOR Ð FOOD SERVICE MANAGER
RESTAURANT MANAGERS! IMMEDIATE OPENING FOR A RESTAURANT MANAGER.
CURRENTLY SCHEDULING INTERVIEWS FOR THE JACKSON, MS MARKET. FANTASTIC OPPORTUNITY WITH A NATIONAL LEADER IN FULL SERVICE.
WE ARE IN SEARCH OF A STRONG, EFFICIENT, COST CONTROLLING RESTAURANT MANAGER FOR THE JACKSON, MS MARKET. THE MANAGER FOR THIS POSITION MUST HAVE PRESENT OR RECENT MANAGEMENT EXPERIENCE, AND HAVE SHOWN GOOD JOB STABILITY; FRONT OF THE HOUSE EXPERIENCE IS A MUST. THE ABILITY TO THINK QUICK ON YOUR FEET AND MULTI-TASK IS A MUST. YOU MUST BE PASSIONATE ABOUT FOOD AND RUNNING A GREAT OPERATION; YOU MUST ALSO BE A GREAT COMMUNICATOR AND BE ABLE TO RECOGNIZE AND DEVELOP TALENT.
MUST HAVE FULL SERVICE MANAGEMENT EXPERIENCE OF AT LEAST 2 YEARS
MUST BE ABLE TO PASS BACKGROUND CHECK AND DRUG TEST.
TREMENDOUS OPPORTUNITY FOR GROWTH!!
Position Requirements:
- Must Have at least 2 to 3 years of current or very recent Full Service experience
- Have good tenure and stability, no more than two jobs in five years
- Have at least 1.5 Million in volume experience
- Must be able to help achieve all financial goals without compromising the integrity of the restaurant.
- Must be able to oversee purchasing, storage, food preparation, cooking, handling and serving of all food and beverage products to ensure recipe adherence, portion control and specification standards.
- Must possess strong leadership skills
- Must act as a support system for all aspects of the restaurant
- Must have strong communication skills
- Must be dependable, reliable and motivated
- Must be able organize and direct training programs within inside the restaurant
- Must be able to lift 50 pounds or more
Midwest Recruiting specializes in Restaurant Management placement; that is all we do! We work nationally with many positions available in your area. Our current needs range from District Manager's to entry level managers.
Many companies are downsizing or eliminating positions. NOT the ones we work with!! If you're a talented restaurant professional who takes pride in your work, puts your customers and employees first, has a desire to train and develop your staff to be #1, then look no further!
If You Have The Resume We have The Contacts 100% Company Fee Paid, No Fee To Manager Ever! Confidential! Base to $55K + bonus! Managers enjoy a tremendous benefit package!
** REMEMBER, "THE BEST JOBS ARE NOT ALWAYS ADVERTISED" **
Immediate Openings in JACKSON, MI for restaurant managers!
