Restaurant Job Resource - Cornell News

Executives from the nation's top travel and hospitality companies will discuss "Expanding International Travel to the U.S." at the tenth edition of the Dean's Leadership Series, presented by the Cornell University School of Hotel Administration (SHA). The panel event will be held Thursday, June 14, 2012, at "Top of the Hay" at The Hay-Adams in Washington, D.C.

Amid a global shortage of trained revenue management professionals, IDeaS Revenue Solutions has announced an expanded partnership with the Cornell University School of Hotel Administration to further advance the revenue management profession within hotels.

Siam Hotels & Resorts was pleased to welcome a group of 21 MMH (Master of Management in Hospitality) students from the Cornell School of Hotel Administration to its flagship Bangkok property, Siam City Hotel, from February 28 - March 1.

Students from Cornell University’s School of Hotel Administration (SHA) will team up with all-star chefs to create three unique dining experiences for the 21st edition of the Guest Chefs Series, which is being held throughout the spring semester.

Kelly McGuire, executive director of the hospitality travel and global practice at SAS, has been confirmed to speak on the 'Innovation in Hospitality Technology' panel at the 87th Annual Hotel Ezra Cornell (HEC 87), a student-run industry conference at the Cornell School of Hotel Administration (SHA).

A paper by John 'Jack' Corgel, the Robert C. Baker Professor of Real Estate at the Cornell School of Hotel Administration, was named the 2011 Edwin S. Mills Best Paper in Real Estate Economics, the premier journal for the real estate industry.

In January, Regan Taikitsadaporn '93 began his 12-month term as president of the Cornell Hotel Society (CHS), the 83-year-old alumni association that represents 12,750 Cornell School of Hotel Administration (SHA) graduates in 56 active chapters worldwide.

The hospitality industry has become increasingly aware that environmentally responsible management and sustainable operating practices have a direct and positive impact on a property’s bottom line.

Chef Douglas Keane ’93 has been confirmed as the chef speaker for the keynote cooking demonstration at the School of Hotel Administration’s (SHA) student-run 87th Annual Hotel Ezra Cornell (HEC 87).

The recipients were selected by the Scholarship Panel at the Cornell University School of Hotel Administration for their exceptional skill sets and career aspirations within the field of revenue management.