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Restaurant Industry Trends - All Research and Trends
Friday November 21st, 2008
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Page 2 of 117
NBTA Predicts Cost Cutting Measures to Continue Into 2009 As a Result of Economic Slowdown
Rising Costs and Sluggish Travel Industry Growth to Significantly Impact Business Travel
2008-11-11
Travel Trends
more...
Election Results Draw Pockets of Optimism for Bars and Restaurants
By a margin of two to one in a survey taken just before the 2008 election, bartenders within the nation's restaurants, nightclubs, hotels...
2008-11-11
Food and Beverage
more...
Reducing Worker Stress in Turbulent Economic Times - By Roberta Chinsky Matuson
These are stressful times, particularly for those who work in restaurants and hospitality establishments. Customer expectations are up, w...
2008-11-07
Employment
more...
Restaurant Trends - Growing And Emerging Concepts - Data reflects change and activity f...
Update from Restaurantchains.net on growing and emerging restaurant concepts
2008-11-04
Food and Beverage
more...
Outlook for the Restaurant Industry Dampened as Restaurant Performance Index Fell to Re...
Majority of operators report sales and traffic declines, Expectations at an all-time low level
2008-11-03
Food and Beverage
more...
Food & Beverage - Squeezing The Lemon - By Joe Dunbar
Operators are working the monthly income statements searching for ways to generate more profit. Many operations are running just above or...
2008-11-03
Food and Beverage
more...
Travel Industry Association Forecasts Stable Leisure Travel Market Despite Rough Economy
The Travel Industry Association (TIA) today released its annual travel forecast indicating that an uncertain economic climate is leading ...
2008-10-31
Market Reports
more...
Cornell Study Examines Employee Preferences for Work Hours
Forty Hours Doesn't Work for Everyone: Examining Employee Preferences for Work Hours
2008-10-31
Employment
more...
Restaurants Lower Prices for Cash-Strapped Consumers
Mintel Menu Insights sees more budget-friendly food and drink on American menus
2008-10-30
Food and Beverage
more...
The Dirty Reasons Why Diners Don't Return to Restaurants
Nationwide Consumer Survey Shows Bathroom Cleanliness Can Make or Break the Dining Experience
2008-10-30
Food and Beverage
more...
Lessons from the Field - Global Reader Definitions Of Hospitality - By John Hogan
I recently shared my definitions of the word HOSPITALITY in a column published in this service and asked readers to contribute their defi...
2008-10-29
Management
more...
Decompostion Machines Can Reduce Food Waste Volume By Up to 90 Percent - By Glenn Hasek
At least four companies in the United States are making it easy for hotels to dramatically reduce food waste volume by up to 90 percent. ...
2008-10-28
Environmental
more...
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