Restaurant Industry Trends

Masan, South Korea takes spot for fastest city in the world Russia remains the top attack traffic source, followed by U.S. and China Majority of mobile providers achieve average maximum speeds greater than 2 Mbps - More

Move over Frank Bruni, Restaurant Critic for the New York Times. The Big Apple has nothing on fast food production and consumption at our sports venues in North America. I wonder how much media play this will get? It certainly caught my eye and attention. - More

The July 2010 edition of the Asia Pacific Economic Outlook gives a near-term outlook for China, India, Malaysia, and Singapore. - More

The saying goes 'a bad workman always blames his tools'. But is it always the workmen that are at fault? - More

Update from Restaurantchains.net on growing and emerging restaurant concepts - More

Given the rivers of cash that flow through most bars, hotels and restaurants, it's surprising how weak the internal controls can be, expecially with small operators. - More

Debt weighs heavily on a failed restaurant owner – but restaurant equipment liquidators and consignment dealers are available to help put cash in their pockets. - More

Millions of Americans use Twitter – just don't ask any of them to pay for it. - More

Opening a health food restaurant involved knowing your market, your customer, your costs and so much more. - More

Last month's recommendations from the Dietary Guidelines Advisory Committee (DGAC) confirmed what Mintel's research and consumers have already been suggesting: restaurants need healthier menus. - More