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Restaurant Industry Trends - Create PDF File

Tuesday October 7th, 2008

15 Ways to Measures Staff Costs and Productivity - By Ken Burgin

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	2008-05-06

Company Information

Profitable Hospitality

Contact Information:
178 Denison St - Queens Park NSW 2022 - Australia
phone 1800-001353 and international +61-2-9340 1089 - fax +61-2-9369 2668
Click for Website
Click for Email

Profitable Hospitality offers management and cost-control systems (Manuals & CD-ROMs) for restaurants, cafes, hotels, bars and clubs. The systems are based on the extensive consulting and operating experience of CEO Ken Burgin, and enable busy owners and managers to set up complete operating and cost-control systems in minutes, not months.

More Profitable Hospitality Items

Food & Beverage - 7 Ways to Help Customers Spend More With You - By Ken Burgin

Food & Beverage - Handling Customer Fear & Doubt: Building Relationships - By Ken Burgin

Food & Beverage - Cash Control: are your systems tight enough? - By Ken Burgin

Food & Beverage - Local: How to Use this Magic Marketing Word to Drive Sales - By Ken Burgin

Food & Beverage - 7 Pricing Tricks: how many can you use? - By Ken Burgin

More Food and Beverage Items

Roy MacNaughton, Co-Founder Of Restaurant Marketing For Free.com, Announces The Online Publication Of His New E-Book By The Same Name

Restaurant Trends - Growing And Emerging Concepts - Data reflects change and activity from May 22, 2008 to September 22, 2008

Uncertain Economy Dampens Restaurant Industry Outlook as Restaurant Performance Index Stood Below 100 for 10th Consecutive Month

Consumer Catering Opportunities Offer Bright Spot for Restaurants and Retailers, Says Technomic

Food & Beverage - Leveraging Your Investment in Food Cost Control - By Joe Dunbar

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