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<title>Restaurant Industry Outlook Remained Uncertain in July As Restaurant Performance Index Remains Essentially Flat</title>
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		Same-store sales and customer traffic levels remained negative in July; Restaurant operators are less optimistic about growth in the months ahead		</description>
<pubDate>Tue, 31 Aug 2010 18:10:19 EST</pubDate>
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<title>Restaurants Continue to Pursue Growth Through Franchising, Finds Technomic</title>
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		Restaurant chains still consider new franchise agreements to be a main avenue for growth, says a new report from foodservice consultant Technomic. In response to the recession, many franchisors have offered their franchisees incentives like enhanced credit support, fee reductions, and temporarily reduced royalty rates. Others have worked with franchisees to drive down supply chain costs.		</description>
<pubDate>Tue, 31 Aug 2010 16:56:05 EST</pubDate>
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<title>Fast Casual Establishes Itself As Niche Restaurant Category, According to Mintel</title>
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		If you don&#039;t want fast food and you don&#039;t want an expensive full service meal, a fast casual restaurant might be just the ticket.		</description>
<pubDate>Mon, 30 Aug 2010 13:02:31 EST</pubDate>
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<title>Top 10 Beverage Trends 2010</title>
<link>http://www.ihrestaurantjobs.com/article48260.html</link>
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		Benchmark Hospitality International, a leading US-based hospitality management company, has just released its Top Ten Beverage Trends for 2010.  The beverage trends were released in response to requests following the distribution of the company&amp;#146;s popular annual dining trends this past June.		</description>
<pubDate>Fri, 27 Aug 2010 12:43:44 EST</pubDate>
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<title>Restaurant Trends - Growing And Emerging Concepts - Data Reflects Change and Activity from April 16, 2010 to August 16, 2010</title>
<link>http://www.ihrestaurantjobs.com/article48142.html</link>
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		Update from Restaurantchains.net on growing and emerging restaurant concepts		</description>
<pubDate>Tue, 24 Aug 2010 10:37:42 EST</pubDate>
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<title>Food Channel Releases Top Ten Snack Trends for 2010</title>
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		The Food Channel&amp;#174; has released its top ten snack trends, one of its regular trend reports prepared in conjunction with CultureWaves&amp;#174; , Mintel International, and the International Food Futurists.		</description>
<pubDate>Tue, 24 Aug 2010 10:05:33 EST</pubDate>
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<title>Bad Boss or Not? How to Improve Manager Effectiveness - By Ken Burgin</title>
<link>http://www.ihrestaurantjobs.com/article48132.html</link>
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		Manager weakness is one of the main concern of business owners and senior managers - the people they have in charge are often not good at leading others.		</description>
<pubDate>Tue, 24 Aug 2010 08:34:38 EST</pubDate>
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<title>Cornell Releases Wine Cellar Optimizer 2.0</title>
<link>http://www.ihrestaurantjobs.com/article48101.html</link>
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		New tool offers numerous upgrades		</description>
<pubDate>Mon, 23 Aug 2010 10:30:43 EST</pubDate>
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<title>Restaurant Trends - Growing And Emerging Concepts - Data Reflects Change and Activity from March 26, 2010 to July 26, 2010</title>
<link>http://www.ihrestaurantjobs.com/article48007.html</link>
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	<description>
		Update from Restaurantchains.net on growing and emerging restaurant concepts		</description>
<pubDate>Wed, 18 Aug 2010 11:32:04 EST</pubDate>
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<title>Brand Integrity &amp;#150; Have We Made Any Strides This Year? &amp;#150; by John Hendrie</title>
<link>http://www.ihrestaurantjobs.com/article47989.html</link>
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		So how are our reputations faring with two thirds of the year almost gone?		</description>
<pubDate>Tue, 17 Aug 2010 16:02:32 EST</pubDate>
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<title>Service at a Premium...Really - By Zach Conen</title>
<link>http://www.ihrestaurantjobs.com/article47864.html</link>
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		For any company that has put &quot;customer service&quot; on a pedestal as a core component of their offering...and meant it, the recent study conducted by American Express had to have been a great comfort.		</description>
<pubDate>Wed, 11 Aug 2010 18:43:29 EST</pubDate>
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<title>McDonald&#039;s Dominates in the Breakfast Wars</title>
<link>http://www.ihrestaurantjobs.com/article47858.html</link>
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		Dunkin Donuts, Starbucks and Burger King also leading national breakfast brands		</description>
<pubDate>Wed, 11 Aug 2010 13:54:51 EST</pubDate>
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<title>The A, B, C&amp;#146;s Of...Restaurant Reviews? You Gotta Be Kidding Me! &amp;#150; by John Hendrie</title>
<link>http://www.ihrestaurantjobs.com/article47839.html</link>
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		Whoa, put a hold on the gazpacho, turn off the fryolator, don&amp;#146;t ring up that espresso &amp;#150; talk about the ultimate Restaurant Review from the New York City Health Department.		</description>
<pubDate>Wed, 11 Aug 2010 11:13:06 EST</pubDate>
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<title>Breakfast Price Points Attract Operators, Consumers</title>
<link>http://www.ihrestaurantjobs.com/article47815.html</link>
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		Intellaprice Study Finds QSR Breakfast Prices are Up 1.3% vs. 2009		</description>
<pubDate>Tue, 10 Aug 2010 12:54:24 EST</pubDate>
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<item>
<title>J.D. Power and Associates Reports: Service and Environment Rival Price As Drivers of Overall Customer Satisfaction with Restaurants</title>
<link>http://www.ihrestaurantjobs.com/article47805.html</link>
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		Cracker Barrel Old Country Store Ranks Highest among Family Restaurants in Five Market Segments		</description>
<pubDate>Tue, 10 Aug 2010 11:22:24 EST</pubDate>
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<title>Value Pricing Breakfast Menus Helps Steady Daytime Restaurant Spending, Bodes Well for Future Growth</title>
<link>http://www.ihrestaurantjobs.com/article47652.html</link>
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		The most important meal of the day continues to face short-term challenges related to the recession, but market research publisher Packaged Facts&#039; &quot;Breakfast Trends in the U.S. Foodservice Market&quot; predicts consumer spending on breakfast at restaurants will rebound from an anticipated downturn in 2010 to approach $38 billion in 2011, as current value menu pricing strategies influence future spending habits.		</description>
<pubDate>Tue, 3 Aug 2010 12:32:53 EST</pubDate>
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<title>Food &amp; Beverage - Cash Control: How to Make the Systems Stronger - By Ken Burgin</title>
<link>http://www.ihrestaurantjobs.com/article47502.html</link>
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		Given the rivers of cash that flow through most bars, hotels and restaurants, it&#039;s surprising how weak the internal controls can be, expecially with small operators.		</description>
<pubDate>Tue, 27 Jul 2010 11:40:08 EST</pubDate>
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<title>Restaurant Trends - Growing And Emerging Concepts - Data Reflects Change and Activity from March 19, 2010 to July 19, 2010</title>
<link>http://www.ihrestaurantjobs.com/article47499.html</link>
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		Update from Restaurantchains.net on growing and emerging restaurant concepts		</description>
<pubDate>Tue, 27 Jul 2010 11:20:04 EST</pubDate>
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<title>From Restaurant Equipment Liquidators To Negotiated Sales &amp;#150; How To Get Liquid After A Restaurant Fails</title>
<link>http://www.ihrestaurantjobs.com/article47483.html</link>
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		Debt weighs heavily on a failed restaurant owner &amp;#150; but restaurant equipment liquidators and consignment dealers are available to help put cash in their pockets.		</description>
<pubDate>Mon, 26 Jul 2010 19:36:58 EST</pubDate>
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<item>
<title>How To Open a Health Food Restaurant</title>
<link>http://www.ihrestaurantjobs.com/article47482.html</link>
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		Opening a health food restaurant involved knowing your market, your customer, your costs and so much more.		</description>
<pubDate>Mon, 26 Jul 2010 19:32:15 EST</pubDate>
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